Flour | Free Online Biblical Library

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FLOUR. Fine-crushed and sifted grain, generally wheat or rye or barley (Judg.7.13). Eastern flour was not quite as fine or as white as ours, and thus the bread was more wholesome. The “meat” (it should be “meal”) offerings were of flour (Lev.6.15 kjv).

International Standard Bible Encyclopedia (1915)


See Bread; Food.