DILL (ἄνηθον, G464).
This herb is used in Great Britain as a salad, but in Scandinavia it is used as the flavoring for new boiled potatoes. It is often put into jars of pickles.
The plant is found growing wild in Israel, or in modern gardens as a cultivated plant. The seeds are aromatic, and can be used for flavoring bread and cakes.
Dill is Anethum graveolens and looks like parsley when growing. It is a member of the same family. Moffatt, Weymouth and Goodspeed tr. the word anēthon as “dill.” Its Lat. name confirms this tr.
It is an oriental plant—far more so, in fact, than anise, which, though seen now in the Holy Land, was not grown there in the time of our Lord. Further, the Gr. word is anēthon (dill).
Dill is considered by some to be the correct tr. of fitches (q.v.) in
Our Lord accused the Pharisees of rigorously tithing the dill, but ignoring the more important acts of obedience (
International Standard Bible Encyclopedia (1915)
an’-is, or dil; (RVm, anethon): Not the true anise, Pimpinella anisum, as was supposed by the